The Gambia is renowned for its abundant supply of fresh sea food; lady fish, barracuda, butter fish, atlantic prawns are just some you will find on many menus.
In beach bars in the south of the country you can order the 'catch of the day' and the staff will go to the local fishing village and purchase some of the freshly caught fish for you.
Traditional Gambian Dishes
There are four main traditional Gambian dishes which can be made with fish, meat or chicken.
- Benachin - Rice cooked with meat or fish and vegetables and tomatoes.
- Domoda - Meat stewed in peanut puree and served with rice.
- Superkanja - A mix of okra, fish or meat, palm oil, onions and pepper boiled together.
- Chicken Yassa - Chicken cooked with fresh lime, onions and ground black pepper.
Types of Restaurants
Ngala Lodge - Fajara
Fantastic international cuisine with a Mediterranean influence in a superb location overlooking the ocean.
RedCroc Restaurant & Lounge - Cape Point
Ocean Bay's à la carte restaurant with an unrivaled position next to the ocean.
Red Croc Menu
Coco Ocean Resort & Spa - Bijilo
A choice of restaurants is available at Coco Ocean Resort & Spa, with international chefs producing dishes from Morocco, Thailand, Lebanon and Europe. Enjoy something prepared from one of the following menus in elegant and exquisite surroundings:
Jewel of India - Kololi
Good value for money and tasty food in comfortable surroundings.
Jewel of India Menu
The Clay Oven - Fajara
Longstanding and extremely popular Indian restaurant.
The Clay Oven Menu
Luigi's - South Kotu
Italian dishes served throughout the day and evening, popular for home made ice creams.
Tao - Kololi
South East Asian cuisine, particularly popular for its buffets.
Shiraz - South Kotu
Excellent home cooked Lebanese food, very popular.
Al Rawshe - Kololi
Traditional Lebanese cuisine, with a buffet night on Fridays
El Sol - The Village Complex, Kololi
A contemporary hot spot for cocktails, tapas and Mexican specialities.
Vineyard - The Village Complex, Kololi
Classy air-conditioned restaurant with an excellent menu.
The Brasserie - Kombo Beach Hotel, Kotu
Great food in a relaxed atmosphere plus ocean views.
The Brasserie Menu
The Butcher's Shop - Fajara
Quality international restaurant open for breakfast, lunch and dinner.
The Butcher's Shop Menu
Calypso - Cape Point
Spectacular beach side setting for informal dining.
Captain's Table - Kotu
Excellent à la carte restaurant in an attractive outdoor setting.
Cabana's Beach Bar & Restaurant - Kololi
Indulge yourself in a variety of gourment foods and cocktails
Gaya Art café - Kololi
Variety of cultural cuisine served in a cosy atmosphere.
Gaya Art Café Menu
Gida's Garden - Fajara
Newly opened last winter, enjoy this serene garden setting under the shade of a bantaba
The Kora - Kololi
Bar and restaurant for drinks and/or dinner.
The Kora Menu
Scala - Kololi
Danish family run restaurant with extensive menu, good steaks.
Sea Shells - Senegambia strip
Serves lunch and evening menus with a varity of international cuisine
Discount For Our Customers
When booking a package holiday with us you will receive a copy of The Gambia Experience ‘Gambia Guide’ within your ticket pack.
Within the guide, is an extensive listing plus ‘tear out money off vouchers’ for each of the following restaurants; detailing opening times, a price indicator, a description of the type of cuisine, atmosphere and features, a location map plus contact numbers to enable you to secure a reservation.
The money off vouchers will provide our customers with a saving of 10% off the total bill (in most cases - some variations and restrictions apply).
FREE Gambia Guide
Book with The Gambia Experience and receive a FREE Gambia Guide packed with info and SAVINGS at over 20 restaurants in The Gambia.
Many of the hotels we feature have a main restaurant and à la carte dining, the following hotels have a greater choice with three or more restaurants for guests.
The quality of a meal at any restaurant can vary and Gambian restaurants are no exception. Our local representatives can offer advice about the current reputation of restaurants and any new establishments that may have opened.